Chef

Position Overview

Our client “The Carinda Hotel” is seeking experienced chef to join their team. To be considered for the position you must have extensive experience working in a busy restaurant kitchen.

Key Responsibilities

• Planning menus and estimating food and labour costs
• Monitoring quality of dishes at all stages of preparation and presentation
• Preparing and cooking food
• Discussing food preparation issues with Managers and Kitchen staff
• Demonstrating techniques
• Enforcing hygiene regulations
• May select and train staff
• May freeze and preserve foods

Key Requirements

• 2+ years experience
• Experience training, developing and mentoring kitchen teams
• Strong communication skills
• Willingness to lead and demonstrate passion cooking

Perks & Benefits

• Competitive salary based on experience.
• Opportunities for career growth and development.
• Discounts on dining and other perks.
• A supportive and dynamic team environment.

Pay: $70,000.00 – $85,000.00 per year

Benefits:

• Visa sponsorship

Schedule:

• 8 hour shift

Work Location: In person